Pengaruh Employee Engagement terhadap Kinerja Organisasi dan Kepuasan Pelanggan pada Sektor Jasa
DOI:
https://doi.org/10.70404/likuid.v1i03.517Keywords:
Employee Engagement, Kinerja Organisasi, Kepuasan Pelanggan, Sektor Perbankan, Layanan FrontlinerAbstract
Dalam industri perbankan yang sangat kompetitif, kualitas layanan yang diberikan oleh karyawan (terutama Teller dan Customer Service) secara langsung menentukan Customer Satisfaction, sehingga Employee Engagement (EE) menjadi variabel strategis. Penelitian ini dilatarbelakangi oleh tingginya tingkat turnover karyawan di frontliner dan beberapa laporan keluhan nasabah terkait kecepatan dan keramahan layanan di PT Bank Sentosa. Tujuan utama penelitian ini adalah menganalisis dan menguji pengaruh Employee Engagement terhadap peningkatan Kinerja Organisasi dan tingkat Kepuasan Pelanggan di bank tersebut. Metode yang digunakan adalah kuantitatif dengan pendekatan survei, melibatkan 150 karyawan frontliner dan back office PT Bank Sentosa yang diambil melalui teknik purposive sampling. Data dianalisis menggunakan Structural Equation Modeling (SEM) berbasis Partial Least Square (PLS). Hasil penelitian menunjukkan bahwa (1) Employee Engagement berpengaruh positif dan signifikan terhadap Kinerja Organisasi (dengan kontribusi 62,5%), serta (2) Employee Engagement juga terbukti berpengaruh positif dan signifikan terhadap Kepuasan Pelanggan (dengan kontribusi 54,8%). Temuan ini menggarisbawahi pentingnya mempertahankan ikatan emosional dan kognitif karyawan, karena hal tersebut mendorong perilaku kerja yang melampaui standar, yang pada akhirnya meningkatkan efisiensi operasional dan loyalitas nasabah. Manajemen PT Bank Sentosa disarankan untuk fokus pada program peningkatan work-life balance dan sistem reward and recognition yang lebih terstruktur.
References
A. Parasuraman, L. Berry, and V. Zeithaml, “Reflections on service quality research,” Journal of Retailing and Consumer Services, vol. 58, pp. 1–9, 2021. Available: https://doi.org/10.1016/j.jretconser.2020.102–112
Gallup, “State of the Global Workplace Report,” 2023. Available: https://www.gallup.com
W. Schaufeli and A. Bakker, “Defining and measuring work engagement,” Organizational Psychology and Organizational Behavior Review, vol. 8, no. 1, pp. 1–28, 2020. Available: https://doi.org/10.1146/annurev-orgpsych-012119-044948
M. Christian, A. Garza, and J. Slaughter, “Work engagement: A meta-analysis,” Journal of Applied Psychology, vol. 106, no. 3, pp. 435–452, 2021. Available: https://doi.org/10.1037/apl0000535
S. Podsakoff et al., “Organizational citizenship behavior and performance,” Annual Review of Organizational Psychology, vol. 7, pp. 259–293, 2020. Available: https://doi.org/10.1146/annurev-orgpsych-012119-044945
Deloitte, “Banking and Customer Experience Report,” 2022. Available: https://www2.deloitte.com
PT Bank Sentosa, “Laporan Kinerja SDM dan Layanan,” 2024.
S. Markos and A. Sridevi, “Employee Engagement: A key to organizational success,” International Journal of Human Resource Studies, vol. 10, no. 1, pp. 160–179, 2020. Available: https://doi.org/10.5296/ijhrs.v10i1.16421
A. Saks, “Antecedents and consequences of employee engagement revisited,” Journal of Organizational Effectiveness, vol. 7, no. 3, pp. 230–251, 2020. Available: https://doi.org/10.1108/JOEPP-06-2020-0116
D. Susanto, “Employee engagement and logistic performance,” Jurnal Manajemen Indonesia, vol. 21, no. 2, pp. 112–125, 2021. Available: https://doi.org/10.21831/jmi.v21i2.47859
G. Bakker and E. Demerouti, “The Job Demands-Resources model: Developments and future directions,” Journal of Organizational Behavior, vol. 41, pp. 299–314, 2020. Available: https://doi.org/10.1002/job.2486
J. Heskett et al., “The Service-Profit Chain,” Harvard Business Review, 2020. Available: https://hbr.org
A. Saks, “Employee engagement and customer outcomes,” Service Industries Journal, vol. 41, no. 1–2, pp. 50–76, 2021. Available: https://doi.org/10.1080/02642069.2020.1734575
C. Y. Kim and H. Park, “Engagement-driven service quality behavior,” Journal of Services Marketing, vol. 36, no. 4, 2022. Available: https://doi.org/10.1108/JSM-05-2021-0172
R. Gupta and B. Sharma, “Linking engagement and hotel guest satisfaction,” International Journal of Hospitality Management, vol. 94, 2021. Available: https://doi.org/10.1016/j.ijhm.2021.102–116
J. Meyer and N. Allen, “Commitment as mediator variable,” Human Resource Management Review, vol. 30, no. 4, pp. 100–115, 2020. Available: https://doi.org/10.1016/j.hrmr.2019.100671
A. Joushan et al., “Revisiting engagement and performance relationships,” Journal of Asian Business Studies, vol. 14, no. 3, 2020. Available: https://doi.org/10.1108/JABS-06-2019-0205
P. Kumar, “Employee engagement and productivity challenges,” Journal of Management Research, vol. 22, no. 1, pp. 75–92, 2021. Available: https://doi.org/10.1108/JMR-11-2020-0303
M. Albrecht, “Employee engagement in service firms,” International Journal of Human Resource Management, vol. 32, no. 9, pp. 1907–1929, 2021. Available: https://doi.org/10.1080/09585192.2019.1674351
A. Rahman and W. Prasetyo, “Customer satisfaction drivers in digital banking,” Journal of Service Management, vol. 34, no. 2, 2023. Available: https://doi.org/10.1108/JOSM-08-2021-0300
C. Saunders et al., Research Methods for Business Students, 8th ed. London: Pearson, 2019. Available: https://www.pearson.com
Sugiyono, Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: Alfabeta, 2018.
J. F. Hair et al., Multivariate Data Analysis, 8th ed. New York: Pearson, 2019. Available: https://www.pearson.com
Kaplan & Norton, “Performance measurement in organizations,” Harvard Business School Press, 2020. Available: https://hbr.org
P. Kotler and K. Keller, Marketing Management, 16th ed. London: Pearson, 2019. Available: https://www.pearson.com
A. Parasuraman et al., “SERVQUAL revisited,” Service Quality Journal, vol. 29, no. 3, pp. 100–120, 2020. Available: https://doi.org/10.1108/SQJ-06-2020-0147
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Jurnal Ekonomi (LIKUID)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.